WebNov 4, 2024 · Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking … WebMar 31, 2024 · Slowcooker Scalloped Potatoes and Ham Tastes of Lizzy T. salt, ham, cream of tartar, onion, water, paprika, pepper, cheddar cheese and 2 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! ham, fresh ground pepper, cheddar cheese, whole wheat flour, olive oil and 13 more.
Scalloped Potatoes and Ham - Dinner at the Zoo
WebApr 9, 2024 · Prepare to dive into a savory ham, cheese, and egg custard topped with an irresistible buttery cornflake topping. This is one of the best make-ahead breakfast recipes to have in your repertoire! VIEW RECIPE Scalloped Potatoes At dinners and parties throughout the Midwest, Scalloped Potatoes are always the first thing to disappear. WebSep 30, 2024 · I sliced three pounds of potatoes into thin slices, then began layering: I started with potatoes, followed by a spoonful of the ham and onion mixture, a sprinkle of cheese, and one-third of the cream mixture. I repeated this three times, then covered the pan with foil, baked it, uncovered it, and baked until the potatoes were tender. the tide always turns
The BEST Scalloped Potatoes - Downshiftology
WebDec 23, 2024 · Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 … WebMar 5, 2024 · How to Make Scalloped Potatoes Preheat the oven to 350°F. Grease a 9×13″ baking dish and set aside. Melt butter in a large sauté pan over medium-high heat. Add flour and whisk until thick paste forms. This is making a roux. Slowly add milk and then heavy cream, whisking until thick and creamy. WebNov 6, 2024 · In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook … the tiddly ellerdine menu