WebDec 5, 2009 · Split pea soup with ham hock illustrates how split peas and ham hocks are meant to go together, so much so that a minimum of supporting ingredients are called for … WebNov 10, 2024 · In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through. Nutrition Facts
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WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebDec 21, 2024 · Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if …
WebOct 8, 2014 · Instructions. First make the broth. In a large stock pot put the ham hocks and cover with 8 cups of water. Add the onion, carrot, and celery to the pot, along with the bay … WebDec 26, 2024 · 1 smoked ham hock 4 cups chicken broth (low sodium) 2 cups water salt and pepper to taste Balsamic vinegar (optional garnish) Instructions Saute carrots, onion and celery in a large soup pot over …
WebNov 20, 2015 · Ingredients 2 tablespoons vegetable oil 1 ham hock, split in half 2 medium onions, chopped 5 garlic cloves, minced Kosher salt Freshly ground black pepper 6 … WebCooking: In a large stock pot, heat 2 - 4 Tablespoons of the ham fat on a medium high heat. Add the onions, carrots and celery and saute till tender. Add all the remaining ingredients except the salt and pepper. Reduce the heat and simmer for 45 minutes. Taste.
WebFeb 17, 2024 · In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until peas are tender. …
WebOct 7, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. new winesWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. mike pence home in carmelWebDec 30, 2024 · Ingredients 1 Tbsp. olive oil 2 cups chopped yellow onion (from 1 large onion) 3 garlic cloves, minced (1 Tbsp.) 1 tsp. ground cumin 2 lb. smoked ham hocks 1 lb. dried … mike pence interview with muirWebOct 25, 2016 · Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split … new winery dogs cdWebA true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. mike pence interview youtubeWebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … mike pence email hearingWebMar 6, 2008 · Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste. mike pence home images