WebThe best way to learn this wine is to taste it from several different regions. Here are some tasting notes on a few regional Cabernet Franc wines to start exploring. Looking into the … WebJul 16, 2015 · Try this recipe with a glass of Chinon, you will find pairing seafood with red wine can be a delightful experience! Roasted Salmon and Beets with Herb Vinaigrette. by Curtis Stone. Ingredients: 4 medium beets, preferably golden (1 pound), scrubbed and every thinly sliced lengthwise. 6 tablespoons extra-virgin olive oil.

Decode the Wines of the Loire Valley Wine …

WebTexturally, this wine is buoyant, juicy, and crisp, with energetic acidity to reach every last corne. Nose of wild strawberry, grapefruit, tayberry, lime zest, granite, white pepper, rose petal and Vietnamese cinnamon. The palate has red berry fruit on full blast, raspberry, strawberry, Maraschino Cherry, and rosewater. ... Olga Raffault Chinon ... 1. Chinon. The most common Chinon is the red variety, which ranges from young and fresh bottles to highly tannic, structurally complex and well-aged wines. The best aged Chinons, such as Charles Joguet Chinon Clos de la Dioterie 2015 can cost up to $70 or more a bottle. See more First of all, Chinon is a town in the heart of France’s Loire Valley, and it’s the region around this town where wine labelled Chinon is grown. See more Black fruits, herbs, tea, anise and venison are the notes that immediately come to mind, and with highly aged bottles, expect hints of spice. The grape used is Cabernet Franc, which, as … See more Chinon is an Appellation d’origine contrôlée, whichmeans that the rights to use the Chinon name on a label in France is protected. The … See more Younger Chinon should be served a tad cooler than more aged bottles – aim for around 57°F (14°C) – cool but not cold, as this is still a fairly complex red wine. The more tannic varieties of Chinon Blanc are served better a little … See more ledger keychain strap

Couly-Dutheil, Les Gravières 2024 Chinon JancisRobinson.com

WebThe most prestigious Cabernet Franc wines comes from the Loire Valley in France. Bourgueil, Chinon, and Saumur-Champigny are all made almost exclusively with Cabernet Franc. These wines are dry, elegant, and medium-bodied red wines with a fine berry-like fruit, often marked by slightly grape stalk tannins in the aftertaste. WebWine Region: Loire, Chinon: Grape Variety (Cépage) Cabernet Franc: Food & Wine Matching: Salads, Seafood, Thai Food, White Fish: Viticulture: Organic: Vintage: 2024: Cellarage: ... The Domaine's 10 hectare holding of Cabernet Franc ripens early and is among the first Chinon wines to be picked. Susceptible to late frosts in April, the … WebABOUT THIS WINE Les Picasses is the most famous lieu-dit in Chinon, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils,The Raffault family owns a considerable amount of the lieu-dit, around 50% of its 20+ hectares. ... The grapes are, of ... ledger line note chart